Description
Bulk Adzuki Beans (Australian) are small, round beans that are dark red in colour. They have a light, nutty flavour that is slightly sweet. They are popular in East Asian countries, particularly Japan, China, and Korea, and are often sweetened with sugar and made into ‘red bean paste’ which is then used to make savory and sweet dishes.
Bulk Adzuki Beans (Australian) are an excellent source of protein, fibre, iron, and B vitamins. They are also low in fat and high in beneficial plant compounds such as flavonoids and anthocyanins, both of which have antioxidant properties.
Bulk Adzuki Beans (Australian) are also popular among ingredient among vegans and vegetarians because they are high in plant-based protein. They can be cooked and substituted for meat in various dishes, including chilli, burritos, and veggie burgers.
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