Description
Organic Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat Khorasan as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal wheat breads, a higher mineral and vitamin content and is easily digestable. Not only does it taste great it’s “healthy”.
- Yeast Free
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
Ingredients
Certified Organic Khorasan Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius & Bifidus).
Nutrition Information
Servings Per Package:11
Servings Size:63.0g (2 slices)
| Ave. Quantity per Serve | % Daily Intake per Serve* | Ave. Quantity per 100g | |
|---|---|---|---|
| Energy | 700kJ | 8% | 1,110kJ |
| Protein | 7.9g | 16% | 12.5g |
| Fat | 2.2g | 3% | 3.6g |
| – saturated | 0.3g | 1% | 0.5g |
| Carbohydrate | 25.7g | 8% | 40.8g |
| – sugars | 0.1g | <1% | 0.2g |
| Dietary Fibre total | 3.4g | 11% | 5.4g |
| Sodium | 255mg | 11% | 405mg |
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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