Description
Lotus Sago, also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten free, low in fat and used as an energy boosting ingredient in soups, puddings and smoothies.
Lotus Sago, also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten free, low in fat and used as an energy boosting ingredient in soups, puddings and smoothies.
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