Description
We use three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying.
We use three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying.
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