Description
Natural Gelatin is a pure, 100% natural product. Natural Gelatin is a complete protein source, which provides essential amino acids necessary for tissue building and repair within multiple areas of the body, creating wellness from the inside out.
How is gelatin good for you?
As a natural source of protein, our gelatin is made up of essential, non-essential and conditionally-essential amino acids, which may contribute to the building and repair of bodily tissues. Our gelatin is 20% glysine, 10% glutamine, 12% proline and 12% hydroxyproline which are the amino acids that contribute to the building blocks necessary for this to occur and can influence the beneficial effects the protein content has on these tissues.
How is gelatin made?
Our Natural Gelatin comes from pasture raised Australian cows. Type I and III collagen proteins are predominantly sourced from gelatin manufacture, going through a natural extraction process to create an odourless, colourless, and flavourless gelatine powder.
Ingredients
100 % Australian Bovine Gelatin
Nutrition Information
| Per 10 g | Per 100g | |
|---|---|---|
| Energy | 150kJ | 1500kJ |
|
Protein Gluten (not detected) |
8.8g 0g |
88g 0g |
|
Fat, Total Fat, Saturated |
0g 0g |
0g 0g |
|
Carbohydrates, Total Sugars |
0g 0g |
0g 0g |
| Sodium | 25mg | 250mg |
Directions
Use gelatin to make gummies and other treats. Add to sauces and soups.
- ‘Bloom’ by adding 1/4 cup of gelatin to 1/2 cup of water (1:2 ratio)
- Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
- Stir until dissolved and refrigerate to make a set jelly (2 hrs)
Note: add half the gelatin if making a ‘soft set’ like panna cotta.
Makes: 10 litres of set liquid
Warnings
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Reviews
There are no reviews yet.