These tasty vegan vegetable bouillons use only the highest quality ingredients from organic cultivation wherever possible. Made with sun-dried sea salt from the French Atlantic Coast, organic vegetables and herbs and organic non-hydrogenated palm oil. They contain no added flavour-enhancer, artificial or “natural” flavourings, colourings, acidifiers or stabilisers, ingredients containing gluten, lactose or cholesterol. These convenient soup cubes are the perfect flavour base for soups, sauces, stews and casseroles; or accompaniment to noodles and rice.
Sea Salt, Unhardened Palm Fat, Yeast Extract, Vegetables 4% (Onions, Carrots, Celery), Parsley, Macis, Curcuma