Description
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.
No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The No-Moo dairy-free cheeses soften when heated and yet won’t melt. On Macaroni cheese or Gratins they form a delicious golden brown crust.
All of the amazing Vegusto vegan cheeses are dairy free, lactose-free, casein free, cholesterol free, soy free and palm oil free.
In addition, Vegusto’s plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.
This vegan speciality is suitable for deep-freezing.
Vegan, Cruelty-Free, Egg Free
Ingredients
Water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto uses no Soya and also no palm oil in their production.
ALLERGEN INFORMATION: Contains Nuts. May contain traces of Gluten.
Nutritional Information
Typical analysis per 100g:
Energy: 1230 kJ / 294 kcal
Protein: 7.03 g
Fat: 20.0g
(of which saturates 12.80g)
Carbohydrate: 21.8 g
(of which sugars 0.24 g)
Sodium 850 mg
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