Description
A healthy alternative for people who can not tolerate cows milk products.
Kefir is a health promoting fermented dairy drink, similar to yoghurt but slightly tangier and much stronger. While yoghurt usually contains only two or three strains of bacteria, kefir contains a much wider variety of friendly micro organisms, including beneficial yeasts, some of which can break down lactose (milk sugar).
Kefir is a pro-biotic beverage made with a kefir starter culture and contains a complex and highly variable community of lactic acid bacteria and yeasts thus being an extremely healthy drink.
Ingredients
non-homogenised goat milk, live ABC and kefir cultures.
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