Description
Plump whole oat grains are steam stabilised then rolled to produce delicious creamy oats that retain a lovely chewy texture when cooked. We source our Organic Oats in Finland because, quite simply, we believe they are the best in the world. The higher latitude of Northern Europe means that the oats develop a dense nutrient profile and creamy flavour during the long 18 hours of sunlight in summer.
BENEFITS
Whole and rolled oats are one of the richest source of inositoI and this can be most beneficial for proper metabolism of fats, reduction of blood cholesterol levels, preventing hardening of the arteries.
Oats have the highest fat content of all grains and are a good grain-source of primary protein They supply near 14% complete protein. They are a good source of iron, potassium and sodium. It’s best not to boil oats to retain maximum nutrition. Soak them overnight as with muesli and eat as is or cook gently for a warm porridge.
Oat crops can be tracked back as far as the bronze age, and presumably reached Central Europe as a weed along with Emmer (an early species of wheat) and Barley. They thrived in Northern Europe’s climate and as we know became a favourite in cold countries like Scotland and Finland.
Ingredients:
100% Organic Stabilised Oats
Katy Abbott (verified owner) –
Contrary to what you might expect from this Australian company these rolled oats come from Finland.
The oats are good quality but I won’t be buying again