Description
We’re famous for our falafels. We’ve been crafting them for over 18 years and have them just right! The perfect blend of locally sourced chickpeas with just the right amount of herbs and spices. Flexible and versatile they are perfect for snacking, dipping, wrapping or crumbling.
Heat in the sandwich press, microwave or oven. Meat-free, easy peasy plant-based, gluten free and no nasties. Suitable for Vegans. Free from dairy, wheat, egg and yeast.
Ingredients
Water, chickpeas, fava beans, onions, parsley, coriander, spices, rice bran oil, salt and garlic.
This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.
STORAGE
Refrigerate at or below 4˚C Consume within 3 days of opening. Once opened store in an airtight container below 4˚C
Heating Instructions
Must heat falafel to above 75˚C prior to consumption
Remove falafel from plastic.
SANDWICH PRESS: Heat falafel in sandwich press for approx 5 minutes.
MICROWAVE: Place falafels on a microwave safe plate. Microwave on high for approx 30 seconds.
OVEN: Pre-heat to 200˚C and bake for appprox 5 minutes
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