Maybe you think of us as the round, seedy type. We’re OK with that. But we can be a little edgy, too. Mary’s REAL Thin Sea Salt Crackers may be the tastiest rectangle in the gluten-free universe. While the shape is different,the taste is oh so familiar to wheat lovers. Using only real, whole food ingredients, skillfully baked, Mary’s proves you don’t need wheat to make toasty tasting crackers!
MGC flour blend (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seeds*, cane sugar*, sunflower and/or safflower oil*, sea salt, leavening (baking soda, calcium carbonate), paprika*, xanthan gum, black pepper*, rosemary extract* (for freshness). *Organic. Manufactured on equipment that produces products containing soy.