Description
Options abound with Orgran Corn Crispibread. Perfect for light lunches, sensational as snacks… at home, on-the-go, nachos, as dippers, with your favourite toppings, as croutons… you name it, you can Crispi it! Plus, because they’re FODMAP friendly, they are ideal for sensitive tummies.
- FODMAP friendly
- 55 calories per serve
- Low fat
Made in Australia from local and imported ingredients.
Ingredients:
Maize flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier (Monoglyceride from Vegetable).
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