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Spiral Hatcho Soybean Miso 400g


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SKU: 9312336012062 Categories: , ,


Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.


Whole soybeans (58%), water, sea salt roasted barley flour, koji spores.


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