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Zeally Bay Biodynamic Pizza Base 2 Pack 400g

$8.40 available on subscription

Out of stock

SKU: 9341062000098 Categories: , Tags: ,

Description

Fresh deliveries every Monday & Thursday. If you require a weekly order please subscribe to a weekly subscription. 

Pure and simple, our bases are made from best quality Certified Organic and Biodynamic ingredients. Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare.

Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge. 

Ingredients

Certified Organic & Biodynamic Flours (White Wheat Flour, Powlett Hill Biodynamic Stoneground Sifted Wheat Flour, Certified Organic Wholewheat Flour), Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic EVOO (Extra Virgin Olive Oil), Natural Sea Salt, Natural Vitamin C.

Method

To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown. 

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