Description
A classic with a twist. A no-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy, made with natural ingredients, Remedy Kombucha Ginger Lemon is the perfect tummy-tamer. Fresh ginger adds warmth and spice, while real lemon adds a citrus spark. Full of antioxidants, live cultures and organic acids.
A familiar-yet-fresh take on a classic flavour combo. Ginger and lemon go together like salt and pepper. Sweet and sour. Avo and toast. It’s just meant to be. If you like ginger beer, this cracking brew is for you. Featuring fresh ginger and real lemon, it’s our classic with a twist. It’s hot and sour, fiery and tangy. The perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark provides the perfect balance for a real palate pleaser.
We add a touch of organic stevia and organic erythritol (fermented glucose) at the end of the natural fermentation process. This adds back a touch of sweetness and balances out the flavours after we naturally brew out all of the sugar. Both the stevia and erythritol we use are 100% natural and certified organic.
Stevia is a plant that belongs to the chrysanthemum family, which grows in Paraguay and Brazil. It contains no fructose yet is 300 times sweeter than sugar. Erythritol aka fermented glucose is a naturally occurring nectar commonly found in pears, watermelons, grapes and other fermented products like wine, cheese and soy sauce. Both stevia and erythritol have been used as natural sweeteners in many parts of the world for hundreds of years.
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Ingredients
Certified organic raw kombucha (sparkling water, wild kombucha culture, black tea, green tea), ginger juice, plant-base sweeteners (erythritol and steviol glycosides), lemon juice, natural ginger flavour. (Certified organic Ingredients)
Nutrition Information
Servings Per Bottle: 01
Serving Size: 330ml
Per Serving
Energy 99kj
Protein <0.1g
Fat, total <0.1g
– saturated <0.1g
Carbohydrate 1.5g
– sugar <0.1g
Sodium 5mg
Storage Conditions
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
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