Description
The Carob Kitchen brings you Australia’s first Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Benefits:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Ingredients
Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Nutrition Information
| Average qty. per serving | |
| Energy | 176kJ (42cal) |
| Protein | 0.6g |
| Gluten | Nil detected |
| Fat, total | 3.3g |
| – saturated | 2.1g |
| Carbohydrate | 2.7g |
| – sugars | 2.4g |
| – fructose | 0.1g |
| – glucose | <0.1g |
| – lactose | 1.6g |
| – maltose | <0.1g |
| – sucrose | 0.6g |
| Dietary Fibre | 0.5g |
| Sodium | 10mg |
| Salt (UK/EU) | 0.010g |
Allergens
Contains milk. May contain tree nuts, peanut, soy and seasame.
Directions
Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
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