Description
Our Fetta is hand-made on-site from our gently pasteurised, fully certified organic full cream cow’s milk. A blend of cultures is added to give it that salty tang. It’s a smooth, creamy style (not light and crumbly). Keep it submerged under brine in the tub to ensure it stays fresh and retains its soft texture.
Inland from the Great Ocean Road, the Schulz Organic Dairy herd of Friesian and Jersey cows graze on the grassy slopes surrounding the dairy, just as they have since 1972. Their milk travels only a few hundred metres from the dairy along a tailor-made milk pipe to the cheese factory, where it is pasteurized by gently heating to 63 degrees for 30 minutes. This less common, low-temperature form of pasteurisation, helps to preserve the true flavour of their single origin, non-homogenized full cream milk. Cultures and non-animal rennet are added to the milk and the resulting curds are cut by hand and drained for several hours. The cheese matures over the next 7 days before being salted and cut into cubes by hand and packed into tubs.
Ingredients
Non-homogenised certified organic cows milk, salt, cheese cultures, non animal rennet.
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