Description
Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.
Usage
Sourdough, Artisanal breads
Ingredients
Sustainable Rye
Protein
N/A
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