Description
Botanical Cuisine’s Lemon & Dill Macadamia Cheese is a bright, tangy cheese infused with fresh lemon and dill. Vegan, Dairy-Free, and Certified Organic, this cheese is fermented to provide beneficial probiotics. Its creamy texture and refreshing flavour make it perfect for spreading, adding to salads, or incorporating into recipes. Made with clean, raw ingredients, this lemon and dill macadamia cheese offers a delicious, healthful option for those seeking a gourmet, plant-based cheese.
Ingredients
Activated raw macadamia (40%), activated raw cashew, spring water, lemon (12%) olive oil, dill (3%), pink lake salt, garlic, black peppercorn, culture (organic)
Allergens
Contains tree nuts, may contain traces of sesame seeds
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