Description
Experience the convenience, versatility and wholesome flavour of Massel’s Liquid Beef Stock.
Created for those who appreciate the ease of cooking without compromising on taste, Massel prides itself on using only the finest, high-quality ingredients. The richness of flavour comes from premium vegetables, herbs, and pure sea salt sourced from the pristine waters of the Great Southern Ocean—the cleanest ocean in the world.
Massel’s growing popularity worldwide is due to the combination of fantastic flavours with great health benefits, including being one of the only gluten-free stocks with no added MSG on the market. Proudly embracing a plant-based composition, this is the perfect choice for a vegan beef stock or those seeking a rich and flavourful alternative to enhance the goodness of soups, stews, sauces, and more.
All Massel liquid stocks are certified Low FODMAP by Monash University, ensuring a nourishing and digestive-friendly stock solution.
- Plant Based
- Natural
- Australian Made & Owned
- Certified Low FODMAP
- No Added MSG
- Trans Fat Free
- Dairy Free
- Gluten Free
- Free from Common Allergens
- Suitable for Vegan Diets
- Salt Reduced
Ingredients
Water, Southern Ocean Sea Salt, Cane Sugar, Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Celery Powder
Nutrition Information
Avg/ 125 mL Avg/ 100 mL
Energy 20 kJ 16 kJ
Protein 0.13 g 0.1 g
Fat-total 0 g 0 g
– Saturated 0 g 0 g
Carbohydrate 1.25 g 1 g
– Sugars 0.65 g 0.52 g
Sodium 410 mg 328 mg
Potassium 18 mg 14 mg
Directions
Preparation Method: Shelf Stable. Ready to Use. Once opened, store below 4°C. Use within 3 days of opening.
Storage Conditions
Store in a cool, dry place. Once opened, store below 4°C. Use within 3 days of opening.
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