Description
Gluten free spring rolls filled with savoury vegetables, offering a delicious and crispy snack. Perfect for parties or a quick snack.
Ingredients
Pastry 52%: [Water, Potato Starch, Soybean Oil, Rice Flour, Salt, Caramel Colour].
Filling 48%: [Vegetables 78% (Carrot, Cabbage, Spring Onion, Beansprout, Celery), Coriander, Garlic, Corn Starch, Salt, Shiitake Mushroom, Sesame Oil, Yeast Extract, Sugar, Red Chilli, Ginger, Water, Maltodextrin, White Pepper, Soybean, Rice].
Allergens
Contains Soy, Celery, Sesame.
Nutrition Information
|
Servings per pack: 4 Serving size: 57g |
Average Qty Per Serve |
Average Qty Per 100g |
| Energy | 540 kJ | 947 kJ |
| Protein, total | 2.1g | 3.6g |
| – Gluten | Not Detected | Not Detected |
| Fat, total | 8.0g | 14.0g |
| – Saturated | 1.6g | 2.8g |
| Carbohydrate | 12.0g | 21.0g |
| – Sugars | 2.2g | 3.9g |
| Sodium | 235mg | 413mg |
Storage Conditions
Keep Frozen -18c
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