Description
Big succulent chunks of ‘un’ crystallised ginger – the perfect spicy-sweet snack. With no gritty surface sugar, this smooth and silky sweet is made from Queensland Pink baby ginger, grown in Fiji — one of the most pristine ecosystems in the world.
- A spicy-sweet snack, soothing straight from the bag
- Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola
- Dip in dark chocolate
- Drop into a warm cup of tea, garnish your cocktails
- Vegan | Kosher
- No artificial ingredients
Ingredients
Ginger (67%), cane sugar
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