Description
A proper bread tin really can make all the difference between a loaf that is dry and crumbly and one that stays beautifully soft and moist with a crisp golden crust. The tins come in a variety of shapes and sizes. Our tins are manufactured in Australia. They are exactly what a professional baker would use.
Features
Our tins are Made in Australia from high quality steel
How to use
To use the tins, oil* or spray the tin, place the dough in the tin, glaze and decorate the loaf, allow to rise and bake as normal, then tip out onto a cooling rack. Some light scratching of the tins over time should not cause any lesser performance, but avoid the use of sharp utensils.
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