Description
Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Lotus Xanthan Gum is gluten free, non GMO and vegetarians.
Features
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Ingredients
Xanthan gum (415)
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