The Wholefood Kitchen Organic Thai Carrot Dip 200g

Description

Infuse your dipping routine with the bright, aromatic flavours of Southeast Asia with The Wholefood Kitchen Thai Carrot Dip. This 200g tub offers a uniquely smooth and creamy spread, where the natural sweetness of cooked carrots is beautifully uplifted by a lively blend of traditional Thai herbs and citrus notes.

This vegetable-based dip provides a vibrant, nutrient-dense option that typically aligns with vegan, dairy-free, and gluten-free diets. The carrots supply natural sweetness and essential Vitamin A, while the Thai seasoning—often including ginger, lime, and chilli—adds a refreshing, zesty complexity without being overly spicy. Its thick, velvety texture makes it perfect for spreading on wraps and sandwiches, serving as a colourful dip for rice crackers or crudités, or adding an intriguing flavour dimension to grilled meats or tofu.

Ingredients

Organic Carrot, Organic Sunflower Oil, Organic Garlic, Organic Ginger, Organic Spices, Organic Coriander, Water, Salt, Cultured Vinegar, Citric Acid.