Description
Our Original Goat Cheese is perfect on crackers, baked vegetables and tarts or paired with your favourite Australian wine.
Fresh Dill Goat Cheese, infused with the fresh, lemony and subtle aniseed lift of dill tastes delicious with ocean trout, salmon and beetroot salads.
Ingredients
Pasteurised Goats Milk, Dill (1.5%), Salt, Cultures and Non-Animal Rennet.
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