Description
Rolled Oats are oat grains that have had the husks removed before they are steamed and flattened. Steaming stabilises the oat to prevent rancidity, which occurs surprisingly quickly once the oats have been de-hulled and rolled. Perfect as is for muesli or granola, our rolled oats take approximately five minutes of cooking to make porridge.
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 795.5kJ | 1591kJ |
| PROTEIN | 6.55g | 13.1g |
| FAT, TOTAL | 4.4g | 8.8g |
| SATURATED | 0.85g | 1.7g |
| CARBOHYDRATE | 28.3g | 56.7g |
| SUGARS | 0.5g | 1g |
| SODIUM | 1.5mg | 3mg |






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