Description
Shiitake chunks in a rich gravy with a touch of creamy mash.
These pies will blow your mind! Based in Bondi NSW, Funky pies aims to address the way fast food impacts on the environment, the people, the animals! Made from 100% Plant based ingredients and with a huge range of flavours in both traditional and gluten-free varieties there is a pie for everyone!
Features
- 100% Plant Based Ingredients
- 100% Dairy Free
- Vegan-Friendly
- Sold frozen
Ingredients
Shiitake Mushroom chunks (mushroom, soybean oil, sugar, vegetable seasoning), mashed potato (potato, soy milk), garlic, onion, gravy (wheat flour, salt, caramel (150c), flavour), GMO free canola/olive oil, chilli flakes, organic linseed.
Puff Pastry – wheat flour, water, vegetable margarine (vegetable fats, oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, vegetable colour (160a), salt)
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