Description
As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
The Hot Cross buns are divine; soft, moist and packed full of fruit. Made from scratch from GF Precinct’s very own flour mixes & recipes. Only available once a year, place your orders now – the only regret you’ll have is if you miss out!
Due to containing no preservatives, GF Precinct products are sold as, and recommended to be kept frozen
3 Months frozen shelf life. Keep refrigerated in warm/humid weather.
Ingredients
Potato starch, brown rice flour, tapioca starch, flaxseed flour, filtered water, raisins, candied orange, sugar, olive oil, mixed spice. cinnamon, ground ginger, sea salt, yeast, organic psyllium, husk, apricot glaze
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