Description
Gourmet Organic Herbs Mace is the outer shell of the nutmeg fruit. It has a lighter & sweeter flavour than nutmeg. Used in dishes such as clear soups, shellfish stock, cheese soufflés & stews. Also ideal for many baking dishes.
Gourmet Organics presents an exquisite spice that will elevate your culinary creations to new heights: Ground Mace. With its captivating aroma and delicate flavour reminiscent of nutmeg, this fragrant spice adds a touch of elegance to a variety of dishes. Whether it’s enhancing the richness of clear soups, elevating the depth of shellfish stock, imparting a delightful note to cheese soufflés, or infusing stews with warmth, Ground Mace is a versatile ingredient that deserves a place in your kitchen.
One of the unique qualities of Ground Mace is its ability to bring a slightly lighter flavour profile compared to nutmeg, making it an ideal choice for those who prefer a milder taste. Its subtle yet distinctive notes effortlessly complement a wide range of ingredients and culinary styles. As the holiday season approaches, Ground Mace finds its way into numerous baking recipes, becoming an integral part of festive treats that add an extra dash of warmth and nostalgia to your celebrations.
Ingredients
Organic Mace Ground
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