Description
Indulge in the irresistible charm of our Gluten-Free Monte Cream biscuits—a delightful treat that brings together the perfect balance of sweet and creamy flavours. These luxurious biscuits are crafted with premium gluten-free ingredients, offering a light, crisp texture that’s just the right amount of crunch. Sandwiched between two golden biscuits is a rich, velvety filling of smooth vanilla cream, complemented by a touch of sweet, tangy raspberry jam.
Perfect for tea time, a special occasion, or whenever you’re in need of a sweet indulgence, our Monte Cream biscuits are a gluten-free delight that doesn’t compromise on flavour.
- Gluten Free
- Dairy Free
- Egg Free
- Yeast Free
- Vegan
- Australian made and owned
Ingredients
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar,RaspberryFlavoredFilling(Sugar, Apple, GellingAgent (440), Acidity Regulator (330), Natural Colour (163),Natural Flavour, Preservative (202)), Vanilla Essence
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