Description
Lotus Cracked Freekeh is a young, green wheat that has an earthy, nutty taste and is crunchy in texture. Use as a substitute for rice and quinoa or use in soups, salads and stews.
Lotus Cracked Freekeh is non GMO, dairy free, lactose free, soy free, vegan and a good source of protein.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Ingredients
Freekeh
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