Description
A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
Ingredients
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun-Dried Mineral-Rich Sea Salt.
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