Orgran Gluten-Free Plain Flour 500g

Description

Orgran wheat free, gluten free all-purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

• Made of natural ingredients
• Can be used in both savoury and sweet dishes
• Create culinary sensations
• Its versatility allows it to be used in baking, batters, thickening and desserts

Ingredients: 

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable gum, (Thickener): Guar Gum.

Nutrition Information

Servings per pack: 12.5

Serving Size: 40g

	Per Serve	Per 100g
Energy	620kJ (148kcal)	1554kJ (371kcal)
Protein	0.8g	2.0g
Fat – Total	0.5g	1.2g
– Saturated	0.1g	0.1g
Carbohydrate	33.9	84.8g
– Sugars	0.4g	0.9g
– Starch	33.5g	83.9g
Sodium	12mg	29mg
Dietary Fibre	0.7g	1.7g
Gluten	Not detected	Not detected

Allergens

Nil declared.