Description
Organic Carob & Cocoa Butter Delight
Indulge in the smooth, naturally sweet taste of The Carob Kitchen Easter Eggs Pouch. These mini Easter eggs are crafted with organic carob grown in Australia and enriched with real cocoa butter. Made with the finest ingredients, each egg delivers a delicious, mild flavour that is perfect for those seeking an alternative to traditional chocolate.
Key Benefits:
Organic Carob: Made with 24% organically grown carob powder, offering a naturally sweet, smooth taste without the caffeine found in chocolate.
Real Cocoa Butter: Enjoy the richness of real cocoa butter, adding a luxurious, creamy texture.
Mild & Sweet: A deliciously mild, naturally sweet treat that’s perfect for Easter celebrations.
Australian Made: Crafted in Australia, supporting organic farming and sustainable practices.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Once opened, enjoy the eggs within a few weeks for the best flavour and texture.
Treat yourself or someone special to The Carob Kitchen Easter Eggs Pouch – a delightful, organic alternative to chocolate that’s perfect for Easter!
Ingredients
Milk Solids, Cocoa Butter, Organically Grown Carob Powder (24%), Natural Vanilla Extract, Emulsifier (GMO-free sunflower lecithin).
Nutrition Information
140g pack
Servings per package: 19
Serving size: 7.5g
| Average qty. per serving | Average qty. per 100g | |
| Energy | 176kJ (42cal) |
2350kJ (561cal) |
| Protein | 0.6g | 8.3g |
| Gluten | Nil detected | Nil detected |
| Fat, total | 3.3g | 43.8g |
| – saturated | 2.1g | 27.9g |
| Carbohydrate | 2.7g | 36.4g |
| – sugars | 2.4g | 31.6g |
| – fructose | 0.1g | 1.3g |
| – glucose | <0.1g | 0.5g |
| – lactose | 1.6g | 21.9g |
| – maltose | <0.1g | <0.1g |
| – sucrose | 0.6g | 7.9g |
| Dietary Fibre | 0.5g | 6.7g |
| Sodium | 10mg | 137mg |
| Salt (UK/EU) | 0.010g | 0.137g |
Allergens
Contains milk.
May contain traces of tree nuts, peanuts, soy, and sesame.
Directions
Our Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
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