Description
Our Australian Mint Jelly is made using a traditional recipe crafted on our farm in the Adelaide Hills, South Australia.
An excellent condiment served with roast lamb or lamb chops, whatever you serve it with, we guarantee the best dinner of your week awaits. The fresh flavour of mint will leave you with lasting memories and a craving for more.
Pair with: Roast Lamb or Lamb Chops
- No Artificial Flavours
- No Artificial Colours
- No Preservatives
- 100% Natural
Ingredients
Sugar, Vinegar, Water, Glucose, Balsamic Vinegar, Pectin, Garden Mint (0.4%), Colour (141), Natural Flavour.
Allergens
None.
GLUTEN FREE.
Storage Conditions
Store in a cool, dry place.
Nutrition Information
Servings per package: 12 / Serving size: 15 g
| AVE. QTY. Per Serving | AVE. QTY. per 100 (g) | |
|---|---|---|
| Energy (kJ) | 145 kJ | 965 kJ |
| Protein | Less than 1 g | Less than 1 g |
| – Gluten | Not detected | Not detected |
| Fat, total | Less than 1 g | Less than 1 g |
| – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 8.3 g | 55.5 g |
| – sugars | 7.2 g | 47.8 g |
| Sodium | Less than 5 mg | 23 mg |
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