Description
VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)
TASTE: Creamy, nutty, subtle
BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood
FARMED BY: Greg Morris & family
ORIGIN: Tuppence farm, Goolhi, NSW
PROCESS: Stoneground flour, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
400g serves 5
Ingredients
Certified sustainable stoneground Khorasan flour, certified sustainable durum wheat flour, sourdough starter.
Nutrition Information
Sourdough Pasta
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| Servings per package: 5 | ||
| Serving size: 80 g | ||
| Avg Qty Per Serving |
Avg Qty Per 100g |
|
| Energy | 1144 kJ | 1430 kJ |
| Protein | 12.6 g | 15.7 g |
| Fat, total | 1.4 g | 1.7 g |
| – saturated | 0.4 g | 0.5 g |
| Carbohydrate | 51.5 g | 64.5 g |
| – sugars | 2.5 g | 3.1 g |
| Sodium | 3.2 mg | 4.0 mg |
| Fibre | 3.5g | 4.4g |
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