Berkelo Sourdough Pasta Spelt Shells 400g

Description

VARIETY: Spelt (triticum Spelta) 

TASTE: nutty, hearty, nutrient rich

BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions

FARMED BY: Ben Smith

ORIGIN: Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried 

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

Ingredients

Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.

Nutrition Information

Sourdough Pasta Nutritional Information
Servings per package: 5
Serving size: 80 g
	Avg Qty Per Serving	Avg Qty Per 100g
Energy	1184 kJ	1480 kJ
Protein	13.9 g	17.4 g
Fat, total	1.9 g	2.4 g
– saturated	0.5 g	0.6 g
Carbohydrate	49.8 g	62.3 g
– sugars	2.4 g	3.0 g
Sodium	2.2 mg	2.8 mg
Fibre	3.4g	4.2g