Description
VARIETY: Durum (Triticum Durum) + Lancer wheat
TASTE: Sweet, nutty, nutrient-rich… that beautiful depth of flavour that comes with consuming the whole grain
BEST PAIRED WITH: tomato & basil sauce, puttanesca
FARMED BY: Greg Morris & Family
ORIGIN: Tuppence Farm, Gooli NSW
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
Ingredients
Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.
Nutrition Information
Sourdough Pasta
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| Servings per package: 5 | ||
| Serving size: 80 g | ||
| Avg Qty Per Serving |
Avg Qty Per 100g |
|
| Energy | 1184 kJ | 1480 kJ |
| Protein | 12.8 g | 16.0 g |
| Fat, total | 1.7 g | 2.1 g |
| – saturated | 0.5 g | 0.6 g |
| Carbohydrate | 49.8 g | 62.2 g |
| – sugars | 2.6 g | 3.2 g |
| Sodium | 2.9 mg | 3.6 mg |
| Fibre | 5g | 6.3g |
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