Description
Wheat Free – Whole Grain Goodness! This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create this delicious tasting and high protein loaf packed with the wholegrain goodness of pumpernickel needed as part of a healthy diet.
Produced in Germany
Ingredients
Wholemeal Rye Meal, Water, Sugar Beet syrup, Barleymalt Extract, Sea salt
Nutrition Information
per 100g/ml
Energy (kJ): 827
Energy (kCal): 196
Protein (g): 4.6
Fat (g): 1.7
Saturated Fat (g): 0.2
Carbohydrate (g): 35.8
Sugar (g): 4.0
Salt (mg): 1000
Fibre (g): 9.6
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