Description
This makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12 inch gluten free pizzas bases.
INGREDIENTS
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum **Manufactured in a facility that also uses tree nuts and soy**
DIETARY INFO
- Gluten-Free
- Wheat-Free
- Dairy-Free
- Egg-Free
- Vegan
- Vegetarian
- Organic
- GMO Free
- Fair Trade
- Kosher
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