Description
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
It has a light colour and texture and a mild, sweet flavour, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free and low FODMAP (wheat free) baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ingredients
Wholegrain Sorghum
Nutrition Information
| Typical Values | per 35g serving | per 100g |
|---|---|---|
| Energy | 130kcal | 371.4kcal |
| Fat | 0.5g | 1.4g |
| of which saturates | 0g | 0g |
| Carbohydrates | 28g | 80g |
| of which sugars | 0g | 0g |
| Fibre | 2g | 5.7g |
| Protein | 3g | 8.6g |
| Sodium | 0mg | 0mg |
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