Description
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. sealed with premium olive oil on top to keep it fresh. The caramalised betroot paris well with vegetable crudities, walnuts, green onions, citrus and capers. Made from Certified Organic raw vegan ingredients.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients
Activated raw cashew (32%), spring water, olive oil, beetroot (8%), beetroot juice powder (1%), coconut sugar, pink lake salt, garlic, culture. (organic)
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. sealed with premium olive oil on top to keep it fresh. The caramalised betroot paris well with vegetable crudities, walnuts, green onions, citrus and capers. Made from Certified Organic raw vegan ingredients.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients
Activated raw cashew (32%), spring water, olive oil, beetroot (8%), beetroot juice powder (1%), coconut sugar, pink lake salt, garlic, culture. (organic)
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. sealed with premium olive oil on top to keep it fresh. The caramalised betroot paris well with vegetable crudities, walnuts, green onions, citrus and capers. Made from Certified Organic raw vegan ingredients.
Botanical Cuisine is a Melbourne based company who has created an organic raw vegan plant-based product range. Handmade in Collingwood.
Ingredients
Activated raw cashew (32%), spring water, olive oil, beetroot (8%), beetroot juice powder (1%), coconut sugar, pink lake salt, garlic, culture. (organic)vvvvvvvvv
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