Description
This oven baked gluten free blend was lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. Includes 16 all-natural gluten free ingredients:
- Crunchy Australian macadamias high in healthy fats
- Australian dried apple and tart apricot
- 70% premium whole grains, nut & seeds
- Protein rich quinoa & amaranth
- Nutritious Australian currants & sultanas
Lightly toasted with Australian bush honey & macadamia oil
Ingredients
Buckwheat, Honey, Puffed rice, Rice flour, Macadamias (7%), Macadamia oil, sunflower kernels, Rice bran, Pumpkin kernels, Currants (3%), Sultanas (3%), Dried apricots (2%) [humectant (vegetable glycerine-442), (preservative sulphites-220)],, Amaranth, Quinoa (2%), Dried Apples (1%), Glycerine, Prune juice
Nutrition Information
Per 100g
Energy 1800 kj / 430 cal
Protein 9.8 g
gluten 0 g
Fat Total 19 g
saturated 2.7 g
trans 0 g
Carbohydrate 53 g
sugars 20 g
Dietary Fibre 5.6 g
Sodium 7 mg
How to use
Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt and top with fruit
Allergens
Contains Macadamias, Sulphites (on apricots to preserve colour).
May contain other tree nuts
This product is produced from minimally processed agricultural produce. It may contain nut shells, seeds and other hard objects
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