Description
This oven baked gluten free blend was lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. Includes 15 all-natural gluten free ingredients:
- Crunchy Australian macadamias high in healthy fats
- Australian dried apple and tart apricot
- 70% premium whole grains, nut & seeds
- Protein rich quinoa & amaranth
- Nutritious Australian currants & sultanas
- Lightly toasted with Australian bush honey & macadamia oil
Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt and top with fruit.
- 15 all-natural gluten free ingredients
- No artificial colours or flavours
- 70% premium whole grains, nut & seeds
- Gluten free
Ingredients
Buckwheat, rice bran, honey, puffed rice, macadamia nuts (7%), macadamia oil, sunflower kernels, quinoa (4%), pumpkin kernels, natural sultanas, currants, apricots (3%) [humectant (vegetable glycerine-422), preservative (sulphites-220)], puffed buckwheat, amaranth, apple (1%), prune juice.
Allergens
Tree nuts, sulphites (on apricots to preserve colour)
Nutrition Information
Serves per 350g pack: 10 | Serving size: 35g
| Per 35g | Per 100g | |
|---|---|---|
| Energy | 676kj 161cal |
1930kj 461cal |
| Protein | 3.8g | 10.9g |
| gluten | 0mg | 0mg |
| Fat Total | 6.7g | 19.2g |
| saturated | 1.2g | 3.4g |
| trans | 0g | 0g |
| polyunsaturated | 1.4g | 4.1g |
| monounsaturated | 4.1g | 11.8g |
| Cholesterol | 0mg | 0mg |
| Carbohydrate Total | 20.6g | 58.8g |
| sugar | 6.3g | 17.9g |
| Dietary Fibre | 1.6g | 4.6g |
| Sodium | 1.8mg | 5.1mg |
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