Description
This oven baked gluten free blend was lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. Includes 16 all-natural gluten free ingredients:
- Crunchy Australian macadamias high in healthy fats
- Antioxidant rich cranberries
- 59% premium whole grains, nuts & seeds
- Protein rich quinoa & amaranth
- Nutritious Australian currants & sultanas
Lightly toasted with Australian bush honey & macadamia oil
Ingredients
Buckwheat, Honey (12%), shredded rice bran (Rice flour, Rice bran, Prune juice), Puffed rice, Macadamias (7%), Macadamia oil, Dried cranberries (Cranberries (63%), Sugar, Sunflower oil) (5%), Sunflower kernels, Pumpkin kernels, Currants (3%), Sultanas (3%), Amaranth, Puffed buckwheat, Quinoa
Nutrition Information
Per 100g
Energy 1800 kj / 440 cal
Protein 9.5g
gluten 0 mg
Fat Total 19 g
saturated 2.7 g
trans 0 g
Carbohydrate 55 g
sugars 22g
Dietary Fibre 5.6 g
Sodium 5 mg
How to use
Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt and top with fruit.
Allergens
Macadamias
May contain other tree nuts
This product is produced from minimally processed agricultural produce. It may contain nut shells, seeds and other hard objects.
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