Description
Product Description: Australian Mung Beans
Discover the wholesome goodness of Australian Mung Beans, a versatile legume packed with nutrients and flavor. These small, green beans are renowned for their exceptional health benefits and culinary versatility, making them a perfect addition to any kitchen.
Nutritional Values (per 100g, cooked):
- Calories: 105
- Protein: 7g
- Carbohydrates: 19.2g
- Dietary Fiber: 7.6g
- Sugars: 1.4g
- Fat: 0.4g
- Saturated Fat: 0.1g
- Vitamins:
- Vitamin C: 4.5mg (5% DV)
- Vitamin A: 5 IU (0% DV)
- Folate: 61µg (15% DV)
- Minerals:
- Iron: 1.2mg (7% DV)
- Magnesium: 48mg (12% DV)
- Potassium: 429mg (12% DV)
Health Benefits: Australian Mung Beans are not only delicious but also loaded with health benefits. They are an excellent source of plant-based protein, making them ideal for vegetarians and vegans. Rich in dietary fiber, they support digestive health and help maintain a feeling of fullness. Their low glycemic index makes them a smart choice for those managing blood sugar levels.
Culinary Uses: Mung Beans can be enjoyed in various forms—sprouted in salads, blended into soups, or cooked in stir-fries. They can also be made into delicious dal or used as a filling in wraps and curries. Their mild flavor and soft texture make them a perfect complement to many dishes.
Sustainability: Sourced from Australian farms, our mung beans are grown sustainably, ensuring you receive a product that is not only nutritious but also environmentally friendly.
Storage: Keep in a cool, dry place. Once cooked, refrigerate and consume within a few days for optimal freshness.






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