Description
Bulk organic amaranth grain is a high-protein pseudo-cereal native to the Americas. The grain is gluten-free and high in protein, fibre, and important vitamins and minerals. It is an excellent choice for persons with gluten intolerance or celiac disease.
Bulk organic amaranth grain is high in antioxidants, which can lower the risk of chronic diseases such as heart disease and cancer.Â
Bulk organic amaranth grain can be processed into flour and used in baking as a substitute for rice, quinoa, or other grains. Amaranth can also be popped like popcorn or made into porridge for a pleasant and nutritious breakfast. It is also an excellent supplement to a well-balanced diet, and is simple to prepare, delicious, and high in nutrients that your body requires to grow.
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