Description
Bulk organic mung dahl is made from whole or split mung beans, which are small, green beans native to India and other Asian countries. It is a high-nutritional-value food that is high in protein, fibre, and complex carbs. It is also low in fat and calories, making it an excellent choice for people trying to maintain a balanced diet.
Bulk organic mung dahl is commonly used in Indian cuisine to make dals (lentil soups), khichdi (a type of rice and lentil dish), and vadas (fried lentil fritters). It’s also great in salads, stews, and curries.
Bulk organic mung dahl has been utilised in ancient health systems like Ayurveda, in addition to its culinary use. It is thought to have a variety of health advantages, including improved digestion, reduced inflammation, and increased detoxification.
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