Description
Organic red split lentils are a type of lentil that has been split and peeled. They are typically smaller than other lentils, such as green or brown lentils, and are a vibrant red-orange colour.
One of the advantages of organic red split lentils is that they cook quickly, making them a convenient option for a variety of dishes. They are also high in protein, fibre, and a variety of vitamins and minerals, including iron and folate.
Organic red split lentils are commonly used in Indian, Middle Eastern, and Mediterranean cuisine and can be used in a variety of dishes such as soups, stews, and curries. They can also be used to make dips like hummus or lentil-based spreads.
When cooking organic red split lentils, make sure to thoroughly rinse them and remove any debris. They can be cooked in boiling water on the stovetop for about 15-20 minutes, or until tender but not mushy. They also work well in a pressure cooker or slow cooker.
Check out Miss Spelts recipe here: Creamy Red Lentils Curry
Country of Origin: Turkey
ACO CERT NO 201
Gluten, sesame, soy, and tree nuts are all possible allergens.
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